Experienced Assistant Lecturer with a proven track record at Haramaya University (2019-2022), specializing in lecturing, research, and data analysis. Skilled in Food Science human nutrition, functional food, food safety, quality standards, and food chemistry. Holds expertise in laboratory techniques, including proximate analysis, microbial detection, and quality assurance. Currently pursuing an MSc in Food Safety and Quality Engineering, set to graduate in June 2024.
