Global Fellowship Program for Entrepreneurs

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Martin Amenyeanu

I am a trained actuary, published writer and sustainable health advocate who's transitioning into producing foods that cut down the risk of Type-2 diabetes by over 60%.

To do this, I am risking it all on the production and mass utilisation of thaumatin, the sweetest naturally occurring substance the world has ever known. And the singular best alternative to sugar, that doubles as a protein.

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First Name
Martin
Last Name
Amenyeanu
Bio

I am a trained actuary, published writer and sustainable health advocate who's transitioning into producing foods that cut down the risk of Type-2 diabetes by over 60%.

To do this, I am risking it all on the production and mass utilisation of thaumatin, the sweetest naturally occurring substance the world has ever known. And the singular best alternative to sugar, that doubles as a protein.

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