My name is Emmanuel MANIRAGUHA, a 22 year old entrepreneur from Musanze, Rwanda. I hold a background in Agricultural Economics and Agribusiness, which has fueled my passion for transforming subsistence farming into profitable, value added ventures.
Living in Musanze, I identified a significant opportunity to reduce post-harvest losses while creating a unique product. I am developing an innovative organic wine produced from a blend of mushrooms, pineapples, and ginger. This venture leverages my academic knowledge to create a sustainable value chain that benefits local smallholder farmers.
My goal is to build a brand that promotes health-conscious consumption and economic resilience in my community. I am applying for the Savvy Fellowship to refine my business model and gain the global mentorship needed to scale this enterprise. With my technical skills in agribusiness and a commitment to social impact, I am ready to turn this vision into a thriving reality.